This may seem strange to some people but this fare was not the dirty food trucks you see at carnivals where you question whether you will be contracting salmonella the entire time you are eating your food. These are gourmet food trucks and it's a whole event complete with music and vendors.
We both stepped outside our culinary comfort zone. I ordered a Korean burrito that was delicious. Kyle ordered a steak sandwich with numerous toppings one of them being brussel sprouts! Kyle is not a vegetable eater by nature but he trusted the chef's creation and loved the way all the ingredients worked together.
|Korean burrito with Lemonade infused with basil and rosemary (the drink seemed like an odd combination but it was delicious)|
|Kyle eating his steak and brussel sprout sandwich|