Tuesday, September 29, 2009
Baby Mobile
Sunday, September 27, 2009
Ottawa 23 Sterling 21
Saturday, September 26, 2009
12 Years Ago
Thursday, September 24, 2009
What could it be?
Tuesday, September 22, 2009
Sterling 23 Peru State 7
Sunday, September 20, 2009
Give Me More
Friday, September 18, 2009
Latest Creative Endeavor
Wednesday, September 16, 2009
21 Weeks
Monday, September 14, 2009
Are You Ready For Some Football?
Friday, September 11, 2009
The Name Game
Tuesday, September 8, 2009
The Great Debate
Well, I'm not an alarmist and I don't want to take things to extremes. But the truth is pregnant women are in the high risk category for swine flu contraction due to high mortality rates. I want to be a realist and I want to do what is best for the baby. Which begs the ultimate question...Do I get the swine flu vaccine when it becomes available?
Pros
- Keeping me and the baby safe from the swine flu
- Not worrying about infection at work
- Would not use my sick time
- Unknown side effects
- Being a guniea pig
- Putting foreign chemicals in my body
- Getting 2 shots
I've never had a flu vaccine, I've only had the flu once in my life, but I do work in a school environment where the virus can spread quickly. If I wasn't pregnant I would not even consider getting the H1N1 vaccine.
At this point I'm going to talk to my doctor, do some research on the vaccine and then try to make an informed decision. The vaccine doesn't even come out until mid-October, so I have plenty of time to contemplate...
Friday, September 4, 2009
Snips & Snails & Puppy Dog Tails
Thursday, September 3, 2009
Tuesday, September 1, 2009
Yummy!
- 1 medium mango chopped small
- 1 small avocado chopped (3/4C) small
- 1/4 C sweet red pepper
- 2T chopped red onion
- 1/2 fresh jalapeno pepper chopped small
- 1 clove garlic minced
- 2 tsp lime juice
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp cumin
Directions: MIX all together. SERVE with tortilla chips. For a large group I would double or triple the recipe...it's just that good. If you don't have cumin on hand, don't worry about it...it's still unbelievably good.
Recipe courtesy of Hannah Smith. Picture courtesy of Helen Graves at http://helengraves.co.uk/?m=200708.